Mix of liqueurs made only with brandy aged 30/50 years in oak barrels: Amaro satyro 40 °, Brandy new 50 aged, Brandy new orange, Amaro Satyro 35°.
Amaro satyro 40 °: wine brandy, water, sugar, herbal and fruit infusion, natural flavors. Brandy new 50 aged: brandy, water.
Brandy new orange: brandy, water, sugar, caramel, infusion of orange peel, flavorings. Amaro satyro 35 °: wine brandy, water, sugar, herbal and fruit infusion, natural flavors.

Amaro Satyro comes from an ancient recipe and a precious brandy, jealously guarded by Brown Spirits. The separate infusions of herbs and officinal plants have been made exclusively in different spirits raised in Slavonian oak barrels since 1969, allowing for a delicate extraction of the most precious part of the herbs themselves. Among these stand out the cinchona and nutmeg, which enhance the amarostic properties, anise, bay leaf and mountain fennel, which highlights the balsamic part. The aromatic fulcrum is characterized by savory (lat. Satureja) whose name derives from the Greek sàtyros (satyr), a herb dear to the ancients and used in rituals for its corroborating and aphrodisiac properties. All herbs are infused in brandy for over 90 days.