Liqueur produced according to an ancient recipe jealously guarded by the Company, without any preservatives, from the infusion of Sicilian red orange peels in fine Brandy, raised by Brown Spirits since 1969. The selected oranges were chosen for the intense citrus scent, extremely persistent. By virtue of the deliberately artisanal process, any relish on the essential oils contained in the orange peel is a further guarantee of the genuineness of the product.